Hospitality Industry Overview: Introduction to the hospitality industry, its scope, and significance in the global economy.

Front Office Operations: Training in managing reservations, guest check-ins and check-outs, handling guest inquiries, and ensuring customer satisfaction.

Housekeeping Management: Instruction on maintaining cleanliness, hygiene standards, and aesthetics of hotel rooms and public areas.

Food and Beverage Management: Understanding food and beverage operations, menu planning, restaurant management, and customer service.

Culinary Arts: Basic knowledge of food preparation techniques, kitchen safety, and culinary skills.

Sales and Marketing: Strategies for promoting hotels, attracting guests, and increasing revenue through effective marketing and sales techniques.

Accounting and Finance: Introduction to financial management principles, budgeting, cost control, and revenue management.

Human Resource Management: Understanding staffing requirements, recruitment, training, and employee relations within a hotel environment.

Event Management: Planning and organizing events, conferences, and banquets hosted by hotels.

Customer Service and Communication Skills: Developing interpersonal skills, effective communication, and problem-solving abilities essential for delivering exceptional guest experiences.

Diploma programs in hotel management typically combine theoretical knowledge with practical training through internships or work placements in hotels or hospitality establishments. Graduates of these programs can pursue various career opportunities in hotels, resorts, restaurants, event management companies, cruise lines, and other sectors of the hospitality industry.